The James Beard Award–winning author of the best-selling Legends of Texas Barbecue Cookbook and acclaimed documentary photographer O. Rufus Lovett take us on an extraordinary odyssey from Texas to the Carolinas and back to tell the story of Southern barbecue, past, present, and future—complete with more than seventy recipes.
1 of 1 copy available
1 of 1 copy available
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Creators
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Publisher
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Release date
March 20, 2013 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9780292745896
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PDF ebook
- ISBN: 9780292745896
- File size: 31919 KB
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Languages
- English
subjects
Languages
- English
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