Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you’re looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you’ll find everything you need in this deliciously salty collection.
1 of 1 copy available
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Creators
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Publisher
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Release date
May 15, 2015 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9781612122397
- File size: 31699 KB
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EPUB ebook
- ISBN: 9781612122397
- File size: 31046 KB
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Languages
- English
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Reviews
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