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Title details for Gluten Free Quick & Easy by Carol Fenster Ph.D. - Available

Gluten Free Quick & Easy

From Prep to Plate without the Fuss--200+ Recipes for People with Food Sensitivities

by Carol Fenster Ph.D.
ebook
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1 of 1 copy available
Wheat-free-cooking expert Carol Fenster reveals her timesaving tips and techniques to help cooks put homemade meals on the table in a flash. 
In Carol Fenster’s gluten-free cooking classes, the most frequently asked question is “How can I get a meal on the table in the least amount of time?” So often, cooking gluten-free means spending hours in the kitchen—making everything from scratch. But now, Fenster reveals all her shortcuts, tips, and timesaving techniques from nearly 20 years as the gluten-free cooking authority. The quick and easy principles in this book will get cooks in and out of the kitchen with less fuss than ever before. 
In Gluten-Free Quick & Easy, a hot meal makes it to the table without a complicated ingredient list or a lengthy wait. Fenster emphasizes the necessity of “planned-overs”—not “leftovers”—that creatively use elements of one meal in the preparation of another, whether they become ingredients the next day, the next week, or the next month. Recipes for make-ahead baking mixes and techniques to shorten baking times means cooks stay on track. And her comprehensive menu plans and ideas help pull together a week's worth of meals with ease. 
Fenster’s simple but delicious recipes include favorites like hearty breads, pizzas, and pasta. In less time than ever before, gluten-free cooks can whip up home-style entrées and side dishes, tasty breakfasts, and elegant desserts for every meal of the day, every day of the week.

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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