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Title details for Weber's Smoke by Jamie Purviance - Available

Weber's Smoke

A Guide to Smoke Cooking for Everyone and Any Grill

by Jamie Purviance
ebook
1 of 1 copy available
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1 of 1 copy available
Up your grilling game by exploring the not-so-mysterious world of seasoning with wood chips—from Smoky Shrimp Tacos to Hickory Pork Tenderloins.
Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes—not hours.
You'll learn:
  • Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grills
  • Over 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted Almonds
  • Smoking woods' flavor characteristics and food pairing suggestions that complement each distinct type of wood
  • Weber's Top Ten Smoking Tips for getting the best possible results on any grill

    • Creators

    • Publisher

    • Release date

      March 19, 2024

    • Formats

      • Kindle Book

      • OverDrive Read

        • ISBN: 9780544859432
        • File size: 48809 KB

      • EPUB ebook

        • ISBN: 9780544859432
        • File size: 49368 KB

    • Languages

      • English

    Formats

    • Kindle Book
    • OverDrive Read
    • EPUB ebook

    subjects

    Languages

    • English

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