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Title details for Eggs by Jodi Liano - Available

Eggs

Fresh, Simple Recipes for Frittatas, Omelets, Scrambles & More

by Jodi Liano
ebook
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The cooking instructor and author of Cooking from the Farmer’s Market offers a master class in egg techniques with more than 40 recipes.
 
Fried, scrambled, poached, or baked, eggs are a vital ingredient in countless dishes as well as a beloved staple on their own. Beyond their starring role at breakfast and brunch, eggs are fantastic for a light lunch or even as part of a hearty supper. They’re also packed with protein, vitamins, and minerals.
 
In Eggs, San Francisco Cooking School founder Jodi Liano presents more than forty simple, no-fuss recipes that show off this simple food’s phenomenal range. These recipes run the gamut from classic comforts like Toad in the Hole and Deviled Eggs as well as creative new ideas like Eggs Baked in Tomatoes and whimsical Eggs in Prosciutto Nests.
 
Filled with luscious photographs, this volume also included are tips for buying and storing eggs, filling suggestions for scrambles and omelets, menu ideas, and step-by-step instructions for cooking.

  • Creators

  • Publisher

  • Release date

    September 11, 2020

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9781616289867
      • File size: 4461 KB

    • EPUB ebook

      • ISBN: 9781616289867
      • File size: 4634 KB

  • Languages

    • English

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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