1 of 1 copy available
1 of 1 copy available
From a pastry chef and former Martha Stewart Living food editor, Sweet Scoops features more than 50 tempting recipes for a variety of ice creams, gelatos, frozen yogurt, sherbet, sorbet, and granita. Dozens of accompaniments, including cones, cookies, sauces, and toppings round out the book.
Enjoy classics like Vanilla Bean or Strawberry, more adventurous flavors such as Espresso, and sophisticated concoctions including Mascarpone-Hazelnut Gelato, Lavender Ice Cream with Honeyed Pine Nuts, and Jasmine Tea Ice Cream with Chocolate Slivers. With creative serving options and inspired mix-and-match suggestions, the possibilities are endless!
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Creators
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Publisher
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Release date
September 11, 2020 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9781681880099
- File size: 6607 KB
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EPUB ebook
- ISBN: 9781681880099
- File size: 6780 KB
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Languages
- English
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