America's Test Kitchen Potatoes 20 Ways
Baked, Fried, Mashed, Smashed, and more
2 of 2 copies available
2 of 2 copies available
There’s Best Baked Potatoes (we’ll tell you how to ensure fluffy interiors and crispy skin every time), Easier French Fries (we use half the usual amount of oil, and start the fries in cold oil); Garlic-Parmesan Mashed Potatoes (we add garlic flavor three ways), BLT Potato Salad (we add vinegar to the cooking water for deeply seasoned spuds), Scalloped Potatoes (our lighter, quicker version of the classic is weeknight-friendly); and, Patatas Bravas (ultracrispy meet a spicy tomato-based sauce).
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Creators
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Publisher
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Release date
August 1, 2017 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9781945256219
- File size: 63478 KB
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EPUB ebook
- ISBN: 9781945256219
- File size: 63480 KB
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Languages
- English
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