1 of 1 copy available
1 of 1 copy available
The cookbook's inclusive culinary vision is organized by the four seasons to mark the progress of the year. Featuring seventeen holidays and fifty recipes, it includes such classics as Coconut King Cake for Mardi Gras and Smoky Red Rice for Juneteenth, as well as southern twists on time-honored delicacies, from Cajun-Style Rice Dressing for Thanksgiving to Sweet Potato Latkes for Hanukkah. Southern Holidays also highlights how international holiday dishes have been adopted in the region over time, from Moravian Sugar Cake for Christmas to Vietnamese Spring Rolls for the coastal South's Blessing of the Fleet.
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Creators
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Series
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Publisher
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Release date
September 15, 2014 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9781469617909
- File size: 1936 KB
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EPUB ebook
- ISBN: 9781469617909
- File size: 1936 KB
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Languages
- English
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Reviews
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