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"This user-friendly collection makes a perfect fit for vegetarians and carnivores alike."—Publishers Weekly
Salads are a great way to showcase seasonal fresh produce—but do you find yourself having the same lettuce-dressing combination again and again? Shake it up, with this collection from the editors of Good Housekeeping. These are their favorite, most creative recipes for turning basic salads into showstopping one-dish meals. Adaptable and delicious, these 70 salads range from refreshing accompaniments and light starters to protein-rich main courses. Whichever you choose, you'll discover a delectable combination of ingredients—from crunchy nuts, creamy cheeses, tangy vinaigrettes, and more—that make healthy eating exciting again. With tips and tricks from the Good Housekeeping Test Kitchen, you'll always succeed in making the humble salad into a worthy meal.
Recipes include:
Ginger Pork & Cucumber Salad * Rotisserie Chicken Cobb * Kale Caesar Pasta Salad * Bacon & Apple Farro Salad * Feta-Dill Greek Caesar * Beet, Mushroom & Avocado * Radicchio Salad with Roasted Fennel & Shrimp * Warm Wild Mushroom & Lentil Salad * Peanutty Edamame & Noodle Salad * Summer Tuna Salad with Sweet Potato & Basil
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Creators
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Series
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Publisher
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Release date
April 2, 2019 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9781618372970
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EPUB ebook
- ISBN: 9781618372970
- File size: 17720 KB
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Languages
- English
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Reviews
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March 18, 2019
Whether readers are looking for a salad to serve as a main, a side, or something to bring to a party or cookout, they will find plenty of friendly options in this convenient recipe collection. Dishes range from salads that can be created in a matter of minutes (rotisserie chicken Cobb, Niçoise) as well as ones requiring specific tools, such as a sous vide device for a steak salad with charred green onions and beets (though one can also grill the steak along with the vegetables). There are a few misfires (the five-ingredient BLT pasta salad is served sans dressing) among such flavor-packed options as the tapas salad with manchego cheese, chorizo, and roasted peppers in a simple sherry-based vinaigrette; ginger pork and cucumber salad; Caribbean salmon and mango; and a craveable honey-lime ramen. As with other Good Housekeeping efforts, the emphasis here is on flavor, familiarity, and simplicity over showmanship; nutritional information for each salad allows readers to make informed choices. This user-friendly collection makes a perfect fit for vegetarians and carnivores alike.
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