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Title details for Cooking the Middle Eastern Way by Alison Behnke - Available

Cooking the Middle Eastern Way

by Alison Behnke
ebook
1 of 1 copy available
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1 of 1 copy available
The Middle East boasts a long, intricate history and a vibrant modern culture that is reflected in their cuisine. Lamb is the most commonly used meat and locally grown beans, rice, dates, and nuts are popular ingredients. Some dishes are shared by many countries in the region, but each nation also has its own specialties, leading to a diverse and interesting blend of dishes.

Formats

  • OverDrive Read
  • PDF ebook

subjects

Languages

  • English

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