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Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential Japanese comfort food with his simple yet sophisticated recipes. Emphasizing quick-to-the-table shortcuts, the use of fresh and dried packaged noodles, and kid-friendly dishes, Takashi explains noodle nuances and explores each style's distinct regional identity. An expert guide, Takashi recalls his youth in Japan and takes cooks on a discovery tour of the rich bounty of Japanese noodles, so readily accessible today. Takashi's exuberance for noodles ranging from Aje-Men to Zaru is sure to inspire home cooks to dive into bowl after soothing, refreshing bowl.
"A wonderfully talented chef." —Chef Eric Ripert
"Noodle fans with a stocked pantry will find plenty to slurp about." —Publishers Weekly
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Creators
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Publisher
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Release date
June 22, 2011 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9781607742012
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EPUB ebook
- ISBN: 9781607742012
- File size: 18311 KB
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Languages
- English
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Reviews
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