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Title details for The Lazy Gourmet by Robin Donovan - Available

The Lazy Gourmet

Magnificent Meals Made Easy

by Robin Donovan
ebook
1 of 1 copy available
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1 of 1 copy available
The Lazy Gourmet is for anyone who dreams of dazzling guests with fabulous home-cooked fare, but fears that such a feat would require Thomas Keller's talent, Martha Stewart's ingenuity, Gandhi's patience, and Charles Manson's free time. The goal of The Lazy Gourmet is to conquer the misguided belief that preparing an elegant meal requires spending hours—or days—in the kitchen. With the help of an army of volunteer testers—regular people with no culinary training—Robin Donovan and Juliana Gallin developed this collection of recipes that can be prepared using readily available ingredients and common kitchen appliances, and without any previous cooking experience or training. With our recipes, anyone can prepare delicious and sophisticated, yet surprisingly simple dishes that will impress fussy in-laws, placate implacable bosses, and seduce sexy strangers through the proven method of knocking their socks off at the dinner table. As the lazy gourmets themselves like to say, "Cooking a great meal can be just as easy as cooking a crappy meal!" So relax! Stop fretting over elaborate recipes and cumbersome techniques and start cooking the Lazy Gourmet way.

  • Creators

  • Publisher

  • Release date

    May 1, 2011

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9781573446747

    • EPUB ebook

      • ISBN: 9781573446747
      • File size: 367 KB

  • Languages

    • English

  • Reviews

    • Kirkus

      April 15, 2011

      Recipes for the adventurous home cook looking to take their meal from ordinary to exquisite.

      Donovan (Campfire Cuisine: Gourmet Recipes for the Great Outdoors, 2006) and Gallin have a mantra: "Cooking a great meal can be just as easy as cooking a crappy meal!" While their cookbook won't transform that quick weeknight mac and cheese into a multi-course masterpiece, it will allow wannabe chefs to whip up mouthwatering dishes guaranteed to impress guests. The book is divided into two parts: "The Basics" lists must-have ingredients to keep on-hand and provides simple cooking tips, from softening butter to storing appliances, but "The Recipes" is where the fun begins. Snacks, small plates, soups and desserts are all on offer, ranging from Savory Blue Cheese Shortbread to Pistachio Ice Cream with Strawberries and Balsamic Syrup. The recipes may sound exotic, but each has been tested by volunteers with no culinary training. The language is straightforward and free of confusing cooking terms, and the most complicated piece of equipment required is a food processor. Recipes are often followed by detailed instructions on how to "Make it ahead," suggestions for side dishes to "Serve it with," or alternate ingredients for cooks looking to "Change it up." Some recipes, however, may be too lackadaisical for even the laziest of gourmets—e.g., a recipe for Basil Leaf and Goat Cheese Wraps that instructs readers to set out the ingredients then direct "diners to take a basil leaf and wrap it around some cheese."

      A collection of easy-to-follow recipes that demystifies gourmet cooking.

       

      (COPYRIGHT (2011) KIRKUS REVIEWS/NIELSEN BUSINESS MEDIA, INC. ALL RIGHTS RESERVED.)

    • Kirkus

      April 15, 2011

      Recipes for the adventurous home cook looking to take their meal from ordinary to exquisite.

      Donovan (Campfire Cuisine: Gourmet Recipes for the Great Outdoors, 2006) and Gallin have a mantra: "Cooking a great meal can be just as easy as cooking a crappy meal!" While their cookbook won't transform that quick weeknight mac and cheese into a multi-course masterpiece, it will allow wannabe chefs to whip up mouthwatering dishes guaranteed to impress guests. The book is divided into two parts: "The Basics" lists must-have ingredients to keep on-hand and provides simple cooking tips, from softening butter to storing appliances, but "The Recipes" is where the fun begins. Snacks, small plates, soups and desserts are all on offer, ranging from Savory Blue Cheese Shortbread to Pistachio Ice Cream with Strawberries and Balsamic Syrup. The recipes may sound exotic, but each has been tested by volunteers with no culinary training. The language is straightforward and free of confusing cooking terms, and the most complicated piece of equipment required is a food processor. Recipes are often followed by detailed instructions on how to "Make it ahead," suggestions for side dishes to "Serve it with," or alternate ingredients for cooks looking to "Change it up." Some recipes, however, may be too lackadaisical for even the laziest of gourmets--e.g., a recipe for Basil Leaf and Goat Cheese Wraps that instructs readers to set out the ingredients then direct "diners to take a basil leaf and wrap it around some cheese."

      A collection of easy-to-follow recipes that demystifies gourmet cooking.

      (COPYRIGHT (2011) KIRKUS REVIEWS/NIELSEN BUSINESS MEDIA, INC. ALL RIGHTS RESERVED.)

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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