本书以"吃肉"为主线，将精选的几十道独具特色的荤菜串连起来，以优美洗练的文字，向读者娓娓讲述菜肴的烹饪方法、相关的趣闻典故、风土人情，并插入精美的图片，与读者一起进行一场轻松的美食及文化之旅。
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Creators
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Publisher
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Release date
March 8, 2022 -
Formats
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OverDrive Read
- ISBN: 9787121350238
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EPUB ebook
- ISBN: 9787121350238
- File size: 37101 KB
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subjects
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Accessibility
No publisher statement provided -
Languages
- Chinese
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×Read-along ebook
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