Enjoy gourmet cooking outdoors
"Well organized, clearly presented, and highly recommended."
—Field & Stream
"Sheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work."
—Cleveland Plain Dealer
With this book and a Dutch oven—a readily available cooking pot with legs and a snug-fitting lid—you have the keys to camp cooking as you've never tasted it! Dishes like these are yours on the riverbank or the trail for very little effort:
BREAKFAST DISHES
Avocado Frittata
BREADS
Parmesan Popovers
APPETIZERS AND SNACKS
Crab-Stuffed Mushrooms
MEAT AND MEATLESS MAIN DISHES
Coq Au Vin
DESSERTS
Blackberry Cobbler