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Title details for The Good Food Revolution by Will Allen - Available

The Good Food Revolution

Growing Healthy Food, People, and Communities

by Will Allen
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A pioneering urban farmer and MacArthur “Genius Award” winner points the way to building a new food system that can feed—and heal—broken communities.
The son of a sharecropper, Will Allen had no intention of ever becoming a farmer himself. But after years in professional basketball and as an executive for Kentucky Fried Chicken and Procter & Gamble, Allen cashed in his retirement fund for a two-acre plot a half mile away from Milwaukee’s largest public housing project. The area was a food desert with only convenience stores and fast-food restaurants to serve the needs of local residents.
In the face of financial challenges and daunting odds, Allen built the country’s preeminent urban farm—a food and educational center that now produces enough vegetables and fish year-round to feed thousands of people. Employing young people from the neighboring housing project and community, Growing Power has sought to prove that local food systems can help troubled youths, dismantle racism, create jobs, bring urban and rural communities closer together, and improve public health. Today, Allen’s organization helps develop community food systems across the country.
An eco-classic in the making, The Good Food Revolution is the story of Will’s personal journey, the lives he has touched, and a grassroots movement that is changing the way our nation eats.

  • Creators

  • Publisher

  • Release date

    May 10, 2012

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9781101577882

    • EPUB ebook

      • ISBN: 9781101577882
      • File size: 4278 KB

  • Languages

    • English

  • Reviews

    • Kirkus

      May 1, 2012
      Urban farming with a passion. In this food manifesto/inspirational memoir, co-authored by Wilson (co-author: Chew On This: Everything You Don't Want to Know About Fast Food, 2006), MacArthur fellow Allen chronicles his struggle to transform abandoned greenhouses in one of Milwaukee's poorest neighborhoods into a thriving, innovative urban farm that provides fresh food for thousands of people. The author meanders from his childhood in suburban Maryland, where his once-sharecropper parents taught him to cherish the land, to his life as a star basketball player and corporate executive, to his current role as CEO of Growing Power, a not-for-profit dedicated to providing sustainable food to communities that need it. The healthy-food movement, writes the author, has remained primarily an upper-class experience, while the only option for many city dwellers is fast food or convenience stores. Already a passionate farmer, Allen decided to risk it all in 1993 to grow affordable, locally grown food for and with inner-city residents using creative techniques with greenhouses, fish tanks and lots of worms. At times the writing is uneven, and several chapters are filled with unexpected digressions into history lessons or other people's life stories. Yet these asides, including the heart-wrenching struggles of one of Allen's employees, bring a refreshing energy to the narrative. Many chapters end with a summary of key points or helpful gardening tips, making it a good read for young adults as well. What Allen does with a small plot of land and a lot of determination is nothing short of inspiring. A moving story of one man's success in producing healthy food for those who need it the most.

      COPYRIGHT(2012) Kirkus Reviews, ALL RIGHTS RESERVED.

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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